naturepl.fr starchy

Résultats pour
- Starchy
(22)

Potatoes (Solanum tubersosum) exposed to light and turning green with chlorophyll, indicating possible toxic glycoalkaloid solanine production, Berkshire, UK, August.

01685774

Nigel Cattlin / Potatoes (Solanum tubersosum) exposed to light and turning green with chlorophyll, indicating possible toxic glycoalkaloid solanine production, Berkshire, UK, August.

01685773

Nigel Cattlin / Potatoes (Solanum tubersosum) exposed to light and turning green with chlorophyll, indicating possible toxic glycoalkaloid solanine production, Berkshire, UK, August.

01680504

Nigel Cattlin / Pile of harvested cassava / manioc (Manihot esculenta) starchy tuberous roots used to extract tapioca, Pattaya, Thailand

West Papuan women processing sago into flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). Children watching in background. West Papua, Indonesia. 2018.

01658617

Juergen Freund / West Papuan women processing sago into flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). Children watching in background. West Papua, Indonesia. 2018.

Women grinding sago, a starchy food staple most commonly made from Sago palm (Metroxylon sagu), into flour. West Papua, Indonesia. 2018.

01658616

Juergen Freund / Women grinding sago, a starchy food staple most commonly made from Sago palm (Metroxylon sagu), into flour. West Papua, Indonesia. 2018.

01658615

Juergen Freund / Woman sieving sago flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.

West Papuan women demonstrating the preparation of sago, a starchy staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.

01658610

Juergen Freund / West Papuan women demonstrating the preparation of sago, a starchy staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.

Man harvesting pith of Palm tree to be processed into sago, a starchy staple. Sago palm (Metroxylon sagu) is most commonly used. West Papua, Indonesia. 2018.

01658609

Juergen Freund / Man harvesting pith of Palm tree to be processed into sago, a starchy staple. Sago palm (Metroxylon sagu) is most commonly used. West Papua, Indonesia. 2018.

Foot of man harvesting stem of Palm tree, most likely Sago palm (Metroxylon sagu), to be processed into the starchy staple Sago. West Papua, Indonesia. 2018.

01658608

Juergen Freund / Foot of man harvesting stem of Palm tree, most likely Sago palm (Metroxylon sagu), to be processed into the starchy staple Sago. West Papua, Indonesia. 2018.

Sago palm weevil (Rhynchophorus sp) grubs held in hands. These larvae feed of rotting trunks of Sago palm (Metroxylon sagu), used as a starchy staple in West Papua, Indonesia. 2018.

01658607

Juergen Freund / Sago palm weevil (Rhynchophorus sp) grubs held in hands. These larvae feed of rotting trunks of Sago palm (Metroxylon sagu), used as a starchy staple in West Papua, Indonesia. 2018.

Sago palm weevil (Rhynchophorus sp) grubs found during Sago palm (Metroxylon sagu) harvest. These larvae feed of rotting trunks of palm used as a starchy staple in West Papua, Indonesia. 2018.

01658605

Juergen Freund / Sago palm weevil (Rhynchophorus sp) grubs found during Sago palm (Metroxylon sagu) harvest. These larvae feed of rotting trunks of palm used as a starchy staple in West Papua, Indonesia. 2018.

West Papuans during harvest of Palms, most commonly Sago palm (Metroxylon sagu). Processing piths into sago, a starchy staple. West Papua, Indonesia. 2018.

01658604

Juergen Freund / West Papuans during harvest of Palms, most commonly Sago palm (Metroxylon sagu). Processing piths into sago, a starchy staple. West Papua, Indonesia. 2018.