Pete Oxford / Amerindian woman, Winifred Brown, model released, using a Matape to strain liquid from mashed Cassava to make Cassava flour, Katoka, Rupununi, Guyana, February 2010. Model released
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Pete Oxford / Macushi woman preparing cassava bread from Cassava / Yuca (Manihot esculenta), crop is harvested, peeled, grated, squeezed to a matape, sieved, and roasted into a large flat piece of bread, Fairview...
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Jen Guyton / Man selling mandioca, or cassava root, on the side of the road near Nampula, Mozambique. June 2011
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Daniel Heuclin / Chips of Manioc (Manihot esculenta) drying, Sumatra. July 2016.
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Daniel Heuclin / Chips of Manioc (Manihot esculenta) drying, Sumatra. July 2016.
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Pete Oxford / Cassava (Manihot esculenta) roots being washed by Wai-wai woman, Guyana
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Pete Oxford / Cassava (Manihot esculenta) peeled roots, Guyana
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Pete Oxford / Cassava (Manihot esculenta) roots being peeled by Wai-wai woman, Guyana
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Pete Oxford / Cassava (Manihot esculenta) roots being carried by Wai-wai woman, Guyana
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Juergen Freund / Man making patties of Cassava. The tuber is grated and serves as food staple, more common than rice for remote Indonesians. Runduma Island, Sulawesi, Indonesia, November 2009
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Pete Oxford / Amerindian woman, Winifred Brown, model released, using a Matape to strain liquid from mashed Cassava to make Cassava flour, Katoka, Rupununi, Guyana, South America, February 2010
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Pete Oxford / Amerindian woman, Winifred Brown, model released, making Cassava bread, throwing it onto roof to dry, Katoka, Rupununi, Guyana, February 2010
